Food Archives | Corinne Melanie
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It's Easter time! A few extra days off work is the perfect precursor to long, relaxed lunches with friends or family. I loved throwing together this salad of season-fresh figs, prosciutto, buttery olives, pistachios, pickled onions and sheep milk feta on a bed of rocket and mesclun lettuce. Not only do each of these ingredients combine together in a perfect contrast of flavours, I thought this plate photographed pretty well...